约有1239篇,以下是第1-10篇
WSET课程培训(初级) 葡萄酒培训资料wset2
es www.wset</ 'confidence for front line staff' 'confidence for front line staff' ISSUE SIX
JUNE 2009 FCSpec(Wines)09_web 12/6/09 14:37 Page 1 Contents 1 - 6 Introduction 7 - 8 WSET
Level 1 ...
豆丁精品文档: asc wset wset培训 wset教材 esw wset wset初级品酒师课程 wset2 wset考试 wset品酒师 wset diploma wset1 WSET Advanced Level - Looking behind the Labels 酒标背后 Tasting and Evaluating Wine T...
Advanced Specification for the WSET
Level 3 Award in Wines and Spirits www.wset</ ' exploring the world of wines and spirits' ' exploring the world of wines and spirits' ISSUE TWELVE
label' 'looking behind the label'
Key Skills Key Skills for the WSET
Level 2 Certificate in Wines and Spirits ISSUE SIX
AUGUST 2005 www.wset.co.uk www.wset</ INT_KS_05 12/10/06 2:48 ...
第二级WSET 系统的品酒方法--所有资料文档均为本人悉心收集,全部是文档中的精品,绝对值得下载收藏! 第二级 WSET
系统的品酒方法 第二级 WSET
系统的品尝方法 评估 质量 差-可接受-好-很好-特好 视觉的观 澄清度 清...
WSET Level 5 Honours Diploma The WSET Level 5 Honours Diploma is an individual research project that enables students to develop skills in research, evaluation and analysis in a wine and spirit relate...
s Key Skills for the WSET
Level 1 Certificate in Wines and Spirits www.wset.co.uk ISSUE FIVE
JULY 2005 'confidence for front line staff' 'confidence for front line staff' 1 NVQ Tracking: Catering an...
The WSET The WSET
Level 3 Award in Wines and Spirits Issue 10 - August 2012 Page 1 of 46 Contents Introduction ............ 3 Specification for the WSET
Level 3 Award in Wi ne and Spirits .............
WSET初级品酒教程_GAOQS WSET初级品酒教程_GAOQS WSET初级品酒教程_GAOQS .葡萄酒初级教材 目录 第一章 葡萄酒概论............2 葡萄酒历史............2 葡萄酒的分类............3 常见术语............4 第二章 ...
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2014WSET大师级考试题新鲜出炉，小伙伴们来看题长信心吧！
首先按照惯例，主页菌再次为近期久未更新进行检讨 _Orz言归正传，上周wset master of wine考试参加人数创历史新高，来自世界各地106位学生参加了在伦敦举行的考试。考试分3项内容：理论 4 papers，实操 3 papers, 还有一个dissertation或者research paper。形式上就像学位考试，是吧？（木哈哈）内容上，也是很有挑战性的哟~~~以下是wine searcher网站上发布的理论和实操考试完整试题。原文链接http://www./docs/mini_exam_2014.pdfINSTITUTE OF MASTERS OF WINEMASTER OF WINE EXAMINATION 2014
Theory Paper 1 & The Production of Wine & Part 1
(one question to be answered from Section A and two from Section B)
1) How can viticultural and winemaking techniques influence aromatic compounds in wine? Refer to wines made from Riesling, Sauvignon Blanc and Pinot Noir.2) Skin contact can last from minutes to months. Assess how varying this technique can influencewine style and quality before, during and after fermentation.
3) Do the highest potential quality wines come from vines planted on a slope?4) Why do winemakers use different fermentation temperatures? Refer to white and red table wines.5) What are the quantitative and qualitative implications of young and old vines?6) How important is the management of the area between the rows? Consider vineyards inboth warm and cool climates.
Theory Paper 2 & The Production of Wine & Part 2
(one question to be answered from Section A and two from Section B)
1) Assess the role of oxygen in the maturation of fortified wine.2) What are the critical factors (following primary fermentation and possible malolactic conversion)affecting quality in bottle-fermented sparkling wine?
3) What quality control procedures can make it possible to trace the origin of a bottle of wine?4) Why are fining agents required during winemaking, and what factors influence the choice offining agent?5) Consider micro-oxygenation as an alternative to barrel ageing.6) &We consider the best wine is one that can be aged with nothing must bemixed with it which might obscure its natural taste& (Columella, 4-70AD). Assess the impactof chemical and physical intervention on the handling of wine following malolacticconversion.
Theory Paper 3 & The Business of Wine
(one question to be answered from Section A and two from Section B)
1) What matters more, what's in the bottle or what's on the bottle? Does the wine industry takepackaging seriously?2) Which factors are the most important for the long term success of a wine brand?
3) How close should a producer be to the end consumer? What are the best practical means ofcreating that relationship?4) Can Australia recover its export markets?5) What would be the implications of a short harvest in 2014 in European vineyards?6) Are price promotions bad for the wine industry?
Theory Paper 4 & Contemporary Issues
(one question to be answered from Section A and one from Section B)
1) Is wine becoming too industrial?2) Does the wine industry lack innovation?
3) To what extent do you agree with the assertion that viticultural legislation does more harmthan good?4) Can the wine industry ever be socially responsible?5) To what extent is fake wine a problem in today&s wine market?
Practical Paper 1
Question 1.
Wines 1-4 come from the same country.
With reference to all four wines
a) Identify the country of origin. (16 marks)
For each of the four wines
b) Identify the region of origin as closely as possible. (4 x 5 marks).c) Discuss the key winemaking techniques used to produce this style.(4 x 8 marks)d) Discuss quality in relation to the region of origin. (4 x 8 marks)
Question 2.
Wines 5-8 come from four different countries and are made from the same single grape variety.
With reference to all four wines
a) Identify the grape variety. (24 marks)
For each wine
b) Identify the origin as closely as possible. (4 x 10 marks)c) Discuss quality and style. (4 x 9 marks)
Question 3.
Wines 9-12 are all made from a single variety. Two varieties are represented.
a) Divide the wines into their respective varietal pairs using both wines to identify the variety. (2 x 20 marks)
In addition to being paired by variety, they are also paired by country.
b) Divide the wines into their respective pairs by country and discuss their individual origins as closely as possible. (2 x 20 marks)c) Taking one of the geographical pairs you have identified above, compare and contrast their method of production. (10 marks)d) For the other geographical pair of wines you have selected which characteristics might you highlight to a potential customer? (10 marks)1. Viognier, Organic, Yalumba. 2012. South Australia, Australia (14.5%)2. Semillon, Bin 9000, McGuigan. 2007. Hunter Valley, Australia (11%)3. Chardonnay, Shadowfax Wines. 2009. Victoria, Australia (13%)4. Sauvignon Blanc & Semillon, Suckfizzle, Stella Bella Wines. 2009. Margaret River, Australia (13%)5. Watervale Riesling, Mount Horrocks. 2013. Clare Valley, South Australia, Australia (12.5%)6. Riesling, Grand Cru Muenchberg, Domaine Ostertag. 2011. Alsace, France (13.5%)7. Riesling, Domaine Rewa. 2011. Central Otago, New Zealand (11.5%)8. Deidesheimer Kieselberg Riesling, Kabinett Trocken, Dr. von Bassermann-Jordan. 2011. Pfalz, Germany (11.5%)9. Chablis, Grand Cru Les Clos, Duplessis. 2010. Burgundy, France (13%)10. Chardonnay, Coddington, Kumeu River. 2011. Auckland, New Zealand (13.5%)11. Sancerre, Domaine Vacheron. 2012. Loire, France (12.5%)12. Sauvignon Blanc, Tinpot Hut. 2013. Marlborough, New Zealand (13%)
Practical Paper 2
Question 1.
Wines 1-4 are all made from the same single variety, but come from four different countries.
With reference to all four wines
a) Identify the grape variety. (28 marks)
For each wine
b) Identify the origin as closely as possible. (4 x 8 marks)c) Comment on the quality and commercial appeal. (4 x 10 marks)
Question 2.
Wines 5-8 come from two different estates. Two wines from estate &A&, two wines from estate &B&. All four wines are from the same region but from four different vintages.
a) Divide the wines into their respective pairs and identify their origin asclosely as possible. (2 x 16 marks)b) Within each pair, compare and contrast relative quality. (2 x 18 marks)
For each wine
c) Identify the vintage giving reasons for your conclusion. (4 x 8 marks)
Question 3.
Wines 9-12 are all from the same country.
With reference to all four wines
a) Identify the country of origin. (28 marks)
For each wine
b) Identify the specific origin with reference to the grape variety(ies) used. (4 x 9 marks)c) Comment on the quality and maturity. (4 x 9 marks)1. Saint Joseph, Silice, Pierre et Jerome Coursodon. 2010. Rhone, France (14%)2. Syrah, La Cumbre, Errazuriz. 2008. Aconcagua Valley, Chile (14.5%)3. Syrah, Qupe. 2011, Central Coast, California, USA (13.5%)4. Shiraz, The Dead Arm, d&Arenberg. 2009. McLaren Vale, South Australia, Australia (14.5%)5. Chateau Lynch Bages. 2006. Pauillac, Bordeaux, France (13%)6. Chateau Nenin. 2008. Pomerol, Bordeaux, France (13.5%)7. Chateau Lynch Bages. 2009. Pauillac, Bordeaux, France (13.5%)8. Chateau Nenin. 2010. Pomerol, Bordeaux, France (14.5%)9. Villacreces. 2009. Ribera del Duero, Spain (14%)10. Petalos, J. Palacios. 2011. Bierzo, Spain (14.5%)11. Simply Garnacha, Bodegas Borsao for Tesco. 2013. Campo de Borja, Spain (13.5%)12. Vina Ardanza, Reserva, La Rioja Alta S.A. 2004. Rioja, Spain (13.5%)
Practical Paper 3
Question 1.
Wines 1-4 are from four different countries. None of the wines are from Champagne.
For each wine
a) Identify the origin as closely as possible with reference to the grapevariety(ies) used. (4 x 10 marks)b) Discuss the method of production. (4 x 7 marks)c) Comment on quality and commercial position. (4 x 8 marks)
Question 2.
Wines 5-8 are from three different countries.
For each wine
a) Identify the country and region of origin. (4 x 7 marks)b) With reference to grape varieties used, discuss the method of production.(4 x 7 marks)c) Comment on the quality and ability to improve in the bottle. (4 x 7 marks)d) State alcohol level (%). (4 x 2 marks)e.) State residual sugar (g/l). (4 x 2 marks)
Question 3.
Wines 9-10 are produced from two different countries in Europe.
For each wine
a) Discuss the method of production. (2 x 10 marks)b) Comment on the quality. (2 x 8 marks)For both winesc) Compare and contrast the commercial potential. (14 marks)
Question 4.
Wines 11-12 are produced in different countries.
For each wine
a) Identify the country and region of origin as closely as possible.(2 x 10 marks)b) Discuss the method of production. (2 x 7 marks)c) Comment on the quality and maturity. (2 x 8 marks)1. Cava, L&Hereu, Raventos i Blanc. 2011. Penedes, Spain (12%)2. Vouvray Brut, Francois Pinon. NV. Loire, France (12.5%)3. Riesling, Sektmanufaktur Graf. 2010. Pfalz, Germany (12.5%)4. Le Reve, Blanc de Blancs, Domaine Carneros. 2006. Carneros, California, USA (12%)5. East India Solera Sherry, Lustau. NV. Jerez, Spain (20%)6. 15-yr old Malmsey, Blandy&s. NV. Madeira, Portugal (19%)7. Six Grapes, Reserve Port, Graham&s. NV. Port, Portugal (20%)8. Banyuls, Rimage, Domaine La Tour Vieille. 2011. Roussillon, France (16%)9. Miraval Rose. 2013. Cotes de Provence, France (13%)10. Pheasant&s Tears, Rkatsiteli. 2011. Kakheti, Georgia (12.5%)11. Menage a Trois, Folie a Deux Winery. 2012. California, USA (13.5%)12. Amarone della Valpolicella, Allegrini. 2009. Veneto, Italy (15.5%)
【葡萄快讯】世界种植最多的葡萄品种重新洗牌
葡萄酒圈这两天的一大新闻就是赤霞珠和美乐终于名正言顺地称王封后了。下面这篇报道转自wine-searcher,非常nice地提供了阿德莱德对葡萄品种种植情况最新调查结果的下 载 链 接！大家自取吧~~~The World's Most-Planted Varieties: Winners & Losers
& Rioja Wine | Tempranillo is king in the Spanish region of RiojaA new database of grape plantings documents a rapidly changing wine world.By Rebecca Gibb | Posted Tuesday, 07-Jan-2014Airen, grenache and rkatsiteli were the world&s most widely planted grape varieties 20 years ago, but mighty cabernet sauvignon and merlot have since knocked them from their top slots.That&s just one of the findings released by the University of Adelaide, which has published what they&re calling the first database of the world&s wine grapes and regions. Compiled over the past year using statistics from more than 500 regions in 44 countries, with information on 1,271 varieties, the database covers 99 percent of global wine production, its authors claim.Former front-runner
"was a pretty forgettable grape in Spain that went out of popularity," Professor Kym Anderson told Wine-Searcher. "People just ripped it out, especially when there were subsidies for vine pull, and replaced them, mostly with reds." While airen remains the most-planted grape variety in Spain, covering nearly a quarter of the country's vineyards in 2010, its share has fallen by 8 percent & nearly 140,000 hectares & in the last decade.By contrast,
has enjoyed a boom, rising from a little over 5 percent of Spain&s vineyards to 20 percent. Indeed, in the 10 years to 0 hectares of tempranillo were planted, making it the fastest-expanding variety in the world. It's likely that tempranillo has replaced many vineyards that were previously planted to airen.When it comes to , a white variety known for its ability to reach high sugar levels and retain acidity, the collapse of the Iron Curtain played a large part in its decline.&The fall of the Soviet Union led to a fall in hectares [of rkatsiteli] in those countries that were part of the Union,& explained Anderson. In addition, this ancient grape was one of the casualties of Mikhail Gorbachev&s vine-pull scheme, but it still remains the most-planted variety in
today.The University of Adelaide statistics also show a move towards greater homogeneity of varieties, in part as a result of the success of varietal labeling. Globally, 35 varieties accounted for 59 percent of the world&s wine grapes by area in 2000, but by 2010 that share was 66 percent.Anecdotal evidence suggests that in recent years there has been a rising tide of producers moving back to indigenous and "alternative" varieties. The aim of these winemakers is to return to their native roots and/or diversify their offerings. However, this trend is too recent to have been picked up by the Adelaide researchers.&There is a movement towards [diversity],& said Anderson. &That&s something that Jancis Robinson mentions in her &Wine Grapes& book. I put our data to her and pointed out that it&s not showing up. The trend must be more recent than 2010."The Adelaide database uncovers changing trends in consumer preferences. &In 2000, white wine grapes were more widely grown. However, in the decade to 2010 red wine grapes increased their share of the global vine-bearing area from 49 percent to 55 percent,& reported Anderson.&This is consistent with what we know about changes in wine consumption, with numerous countries moving away from white and consumption rising in recent years in China where red wine is preferred."As the wine world changes, another important factor is climate change, which is influencing the grapes that wine producers are choosing to plant. "They&re continually on the lookout for attractive varieties that perform well in climates similar to what they expect theirs to become in the decades ahead," he said.In addition, technological advances in grape growing and winemaking have given a boost to some varieties: "grapes that have been difficult to grow, like
in Campania, people now know how to make good wine from them.&
The world&s 10 most-planted varieties in 1990
2. Garnacha tinta
3. Rkatsiteli
4. Sultaniye
5. Trebbiano Toscana
6. Mazuelo
8. Cabernet sauvignon
9. Monastrell
...And in 2010
1. Cabernet Sauvignon
4. Tempranillo
5. Chardonnay
7. Garnacha tinta
8. Sauvignon blanc
9. Trebbiano Toscano
10. Pinot noir
* The free database is available to . An e-book can also be downloaded from the .Published by
【葡萄快讯】赤霞珠是当今世上种植最广的葡萄品种
英文原文转自
【原标题】
阿德莱德大学最近的一项研究发现，赤霞珠是全世界种植最广泛的葡萄品种。
从年至今，赤霞珠和美乐葡萄树所占的公顷比例翻了倍多，成为世界上栽培最多的两大品种。
同一时期，丹魄和霞多丽的面积翻了倍多，跻身第和第的位置，而西拉则从第位跃升至第，歌海娜则从第位滑落到第
该研究由赞助，涉及个不同的葡萄酒生产国家，个葡萄酒产区和个葡萄品种。
西班牙的白葡萄品种艾伦是现在世界种植第广泛的葡萄
&随着葡萄酒的全球化，生产者需要探索他们的地理和品种的特殊性，以提高自身的竞争力。这个数据库提供了全世界葡萄品种和产区的透明化信息&，研究的共同作者，阿德莱德经济学院的说。
透过这个数据库，还可以看到消费者行为变化趋势。
年前，西班牙白葡萄品种艾伦是世界上种植最广的葡萄，但它从那时起就开始下跌，直至现在的第位，排在赤霞珠和美乐之后。
红葡萄和白葡萄种植量的天平也在转变，白葡萄在年占多数，到年就被红葡萄赶超了，而红葡萄品种在全世界葡萄种植的比例则从增长到。
&这与我们了解到的葡萄酒消费情况一致，即很多国家白葡萄酒消费逐渐减少，而中国，红葡萄酒更受欢迎的国家，近年来的葡萄酒消费量不断升高&，说。
认为他们的数据库除了作为一个研究工具，还能够被生产者用来调整葡萄栽培措施以应对气候变化。
&生产者们很清楚气候变化已经对他们的葡萄产生了影响，也在寻找吸引目光的品种，能够在他们预计的年后的气候情况下表现良好。
西班牙、法国和意大利目前拥有全世界生长着葡萄的葡萄园区域，而这些区域的大小则在至年间缩小了将近。
【调查】进口葡萄酒消费者特征及喜好调查
好唔吧，又一个主页菌来假公济私啦~这是一个3分钟内即可答完的问卷，一共9个问题~问卷地址：
&先行谢过！结果统计出来后，如可以公布，主页菌会跟大家分享调查分析的结果哦~~
【葡萄游记】梅多克中级庄专场品酒会
&&&&&&& hi各位好久不见啦~九月份对于主页菌来说是个非常忙碌的月份（当然不是去收葡萄），所以很多该更新的东西都没有写上来。今天给大家带来的是8月30号，我在广州参加的一场由Sopexa和梅多克中级名庄联盟（以下简称ACBM）联合举办的梅多克2010中级名庄品酒会的briefing。在品酒会开始之前，ACBM先是对2010年梅多克地区的气候、土壤进行了介绍，随后介绍了中级庄的评选制度，以及最新的防伪标示（就是瓶颈上有一个二维码，这个二维码从08年开始发放，10年开始强制执行）。&本次共有80多家酒庄参展，主页菌只有体力喝其中的16家&&在此选出每个地区各一家的酒评给大家~&
Medoc地区：
Chateau DE BENSSE 邦斯酒庄面积28公顷，品种75%美乐、25赤霞珠。有布林和莓子的味道，摇晃过后果酱和烟熏表现明显，酒体中等偏下，单宁中等，喉咙略有热感。回味稍短，有一点酸。
Chateau VIEUX ROBIN 老罗宾酒庄面积10.36公顷，品种55%赤霞珠、40%美乐、3%品丽珠、2%味而多。berry、黑加仑香气，入口甘甜，辛辣；单宁中上，酒体中上，酸度中度偏下，回味中等。&
Haut-Medoc地区：
Chateau BEAUMONT 博蒙酒庄面积115公顷，品种53%赤霞珠、43%美乐、4%味而多香气比较单一，meaty，熟水果；入口微苦，中等单宁，m-酒体，m-酸度，m+酒精度。回味中短。&
Listrac Medoc地区：
Chateau BAUDAN 博当酒庄面积7.3公顷，52%赤霞珠、45%美乐、3%味而多。植物香气为主，green、wood、herbal&mint，入口微甜，草本、草药味道加重，中等酒体、单宁，m-酒精，中等回味。&
Moulis地区：
Chateau BRANAS GRAND POUJEAUX 布拉讷-格朗宝捷酒庄面积12公顷，品种50%美乐、45%赤霞珠、5%味而多橡木、焦糖、太妃糖香气，m+单宁、中等酒精度、中等酒体、m-酸度，中等回味。&
Margaux地区：
Chateau La TOUR DE MONS 蒙斯之塔酒庄面积58公顷，品种55%美乐、36%赤霞珠、5%味而多、4%品丽珠。6-8月陈酿红色水果和烟熏香气，中等单宁、m+酒精。中等酸度，中等回味~&
Pauillac地区：
Chateau LA FLEUR PEYRABON 贝波之花酒庄面积7公顷，品种67%赤霞珠、26%美乐、7%味而多烘烤（美拉德反应的味道），黑加仑以及烟熏味告诉我们这就是赤霞珠~m+的单宁、酒精、酒体，中等酸度，m+回味。（好酒！不解释&&）&
Saint-Estephe地区：
Chateau TOUR DES TERMES 地位之塔酒庄面积15公顷，品种55%美乐、25%赤霞珠、15%品丽珠、5%味而多2/3 gravel，1/3 clay。limestone、herbal、wood、oak香气，m+酸度和单宁，中等酒精，off-dry。中等回味。&【打字打一小时的主页菌快断气了。。。。】图片改日再上：）
【电影推荐】纪录片《SOMM》（侍酒师）
【影片介绍（转自Decanter）】
Film review: Somm&
SOMM, the 2012 Napa Valley Film Festival's headlining film and debut feature from director Jason Wise, attempts to pull back the curtain on the mysterious Master Sommelier Exam.揭开侍酒大师考试（Master Sommelier Exam）神秘帘幕的电影《侍酒师（SOMM）》，作为纳帕谷电影节重头戏好评如潮。
The central figure here is not any of the four principal characters that inhabit its universe, but rather the exam itself&or its long shadow.
SOMM conveys surprising emotional depth for a movie about a process, yet its chief subject remains on guard, illuminating its aspirants while revealing itself only indirectly.
影片的主角并非这四名参加考试的主人公，而是侍酒大师考试本身&&或者说是它映射出的样貌。作为描绘一个特定过程的纪录片，《侍酒师》传达出了出人意料的情感深度；而其主体仍然保持距离，既点拨了其他有心参加考试的人，同时又只间接地展现自己&
Fitting nicely into the vein of charming, smart documentaries about the tunnel vision of geeky obsessives, SOMM follows four sommeliers & Ian Cauble, , Brian McClintic, and Dlynn Proctor & in the crazed final weeks leading up to the notoriously difficult exam.这部无疑可以算得上兼具魅力和智慧的大作的纪录片，展现了几个有着书呆子气息的执迷者向着唯一目标的奋力拼搏。《SOMM》记录了4个侍酒师&&Ian Cauble, Dustin Wilson, Brian McClintic, Dlynn Proctor，在难考到出了名的侍酒大师考试疯狂的最后几周的表现。&
McClintic serves as a narrator for the process, and the film trains its lens chiefly on preparations for the feared blind tasting, a make-or-break section for many candidates.
Practice sessions produce scenes both comic and intensely confrontational. In what may easily pass for a useful tutorial in how to spit with aplomb, viewers may find a few new curious descriptors (what does a freshly cut rubber hose smell like, exactly?) while peering into the secret-late night world of sommeliers.
Proctor waltzes across the screen, exuding charm at every step, but it is Cauble, spiralling from overconfident to shell-shocked and back again, who provides the film's most wrenching, human moments.McClintic也作为整个过程的叙述者，影片着重将镜头放在那个让所有考生都惧怕的、不成则败的环节&&盲品。盲品练习期间的场面，既滑稽又激烈。在这个可以作为教人如何在品酒时优雅沉稳地描述葡萄酒的教程的片段中，观众可以听到一些很有意思的描述（话说新切开的橡皮管是啥味道？），同时也一瞥侍酒师们隐秘的夜生活景象。Proctor在镜头中走动时如跳着华尔兹一般，每一步都散发着魅力；而Cauble则在自信满满和萎靡不振之间来回摆动，展现了影片最扣人心弦、富于人性的瞬间。&
Sommeliers are a misunderstood species, derided by winemakers and critics who do not share their sensibilities and heralded as 'gatekeepers' by those that do.
In America, the 'somm' may be poised as the next celebrity du jour of the restaurant world&although one cannot imagine the sommelier's lasting fame (or pride) will ever rival that of the chef's&and SOMM could plunge headlong into that puffery.
But it doesn't: Wise lets the players' ambitions (and failures) speak, and crafts a satisfying, personal story about cracked, flawed, interesting people who happen to sell wine in Italian cut suits, and minus the tastevin.侍酒师是一个被误解的种族，受到不具备他们那种敏感的酿酒师和酒评的嘲弄，而具备了的人也只将他们视为&看门人&而已。在美国，侍酒师或许被看做是餐馆界的明日之星&&不过很难想象侍酒师的名誉（或自豪）会超越大厨，《侍酒师》仍可能轻易被纳入浮夸之列。但它并没有：导演Jason Wise让他们的雄心壮志（以及失败），精巧设计出了一个令人满意的故事，一个关于这些崩溃过的、有瑕疵的、有意思的人们的故事。&
The SOMM world premiere drew a standing ovation at the Napa Valley Opera House, as hundreds of wine professionals converged on the valley. Wise remains humble: 'Last year (Alexander Payne's) The Descendants opened the Napa Valley Film Festival&to put SOMM in that same place is the greatest honor we have been given.' A big stage for a film, and a profession.数百名葡萄酒业内人士聚集在纳帕谷参加《侍酒师》的世界首映，它在纳帕谷歌剧院里获得了全场热烈的起立鼓掌。导演仍然谦逊地说：&去年亚历山大&佩恩的《后裔》在纳帕谷电影节首映，《SOMM》也能在同样的地方首映就是我们获得的最大荣誉。&这里无疑是一部影片的大舞台，亦是一个行业的大舞台。
Read more at
中译文：中国葡萄酒资讯网
【主页菌的话】&
关于葡萄园和酿造过程的画面已经不能只用唯美来形容了，因为唯美通常是那些只追求好看的片子的风格，而本片在具备很高的观赏性的同时，又有着炒鸡专业的知识量，开篇的葡萄采收分选出汁过程一气呵成，镜头将每道工序的细节展现得非常专业也非常耐看，相信大家看到的时候也会和主页菌一样感受到葡萄的juicy~~~~
葡萄酒品评的专业步骤和各种术语也都完完整整地展现，看着candidates以连珠炮的语速毫不间断地说出各种香气和味道，主页菌已然长跪不起！专业英语虽然没白学，但new tennis ball这种奇葩的词都可以拿来形容雷司令的smell，真是大开眼界！
最后，上BT下载地址（无字幕）： ，&感谢新浪微博 @红酒小川 &
【心爱之物】2011年Stellenbosch*Casablanca
今天早上主页菌在家做了个2011水平品鉴，选择的酒款是Spier 21 Gables Chenin Blanc 2011和Carmen Gran Reserva Chardonnay 2011。以下是品酒笔记~（为方便起见品酒笔记中medium将缩写成m，主页菌就不打完整句子了&&）&
Spier 21 Gables Chenin Blanc 2011
Appearance: clear, m gold wine.
Nose: clean, m(-) white flowers, fruits(mango) developing.
Palate: off- m acidity, m alcohol, m body, m(-) flowers, honey, cream, m finish.
Conclusions: drink now, not suitable for further ageing.&
Carmen Gran Reserva Chardonnay 2011&Appearance: clear, m gold.Nose: clean, m(+) honey, lemon, developing.Palate: dry, m(+) acidity, m(+) alcohol, m body, m(+) lemon, apricot, nuts, m finish.Conclusion: can drink now, but has potential for ageing.&
跟大家分享这个系列的视频~主讲朱力安相信大家已经很熟悉了，WSET L4品酒师及讲师，波尔多葡萄酒学校认证讲师。这个系列描述的是罗纳河谷里各产区的特性及风光。Enjoy~
【葡萄快讯】Wine and China - a progress report 中国式葡萄酒庄园
Wine&and&China&-&a&progress&report
中国式葡萄酒庄园
22&Jun&2013&by&Jancis&Robinson/FT&but&this&is&longer
作者：英国《金融时报》专栏作家&简希丝&罗宾逊&报道&
I&don't&know&about&other&wine&lovers&but&I&felt&a&small&glow&of&pride&when&the&Chinese&government&made&wine&its&diplomatic&weapon&of&choice&in&the&trade&war&over&its&cheap&solar&panels&exported&to&the&EU&(see&).&Yes,&volumes&of&European&wine&imported&into&China&really&are&now&significant&enough&to&be&worth&slapping&an&additional&tax&on!
当中国政府在与欧盟进行光伏战，选择葡萄酒作为反击武器时，不知道各位葡萄酒爱好者做何感想，至少我自己小小引以为傲了一把。实话实说，我认为中国向欧盟进口的葡萄酒，在数量上已经完全达到了可以额外加税的水平！
The&wine-in-China&story&is&one&with&many&different&and&often&unrelated&facets,&however. &There&is&the&surge&of&imported&wine&into&China,&the&great&volume&of&it&pretty&ordinary&stuff,&half&of&it&imported&in&bulk&to&be&given&labels&in&China&which&bear&only&the&most&creative&relationship&to&any&known&brand&in&their&country&of&origin.&One&of&my&favourites&is&Royal&Lateet,&prominent&when&the&r&clame&of&Bordeaux&first&growth&Ch&teau&Lafite&was&at&its&height&in&China,&but&'Bordeaux&Port'&on&a&label&decorated&with&a&fair&copy&of&the&engraving&on&a&Lafite&label&was&good,&too.
中国葡萄酒市场的发展受着多方面因素的影响，而且这些因素之间常常看似并没有什么必然联系。中国葡萄酒的进口量正在激增，其中大量的产品质量很一般。有些葡萄酒通过散装的形式进口，之后在中国国内贴标，起的名称多多少少都与相对应原产国的知名品牌有着相似度，可谓创意无限&&我最&欣赏&的一个是对众所周知的波尔多一级列级酒庄拉菲庄园的山寨，这款葡萄酒的名字叫做。拉菲庄园的名望和美誉在中国市场达到顶峰时，这样的例子不胜枚举。除了之外，还有一个创意也&很不错&，那就是在酒标上标注&波尔多港口&，同时还装饰有拉菲庄园酒标的雕刻图案。
Solicitor&Nick&Bartman,&who&had&been&based&in&Hong&Kong&and&was&aghast&at&how&slack&controls&were&on&wine&labels&in&China,&aproached&me&more&than&three&years&ago&seeking&help&to&publicise&the&problem&to&wine&exporters&to&China.&It&was&then&an&uphill&struggle&to&enlist&the&support&of&the&wine&trade&and&he&has&now&moved&on&to&other&areas&of&dubious&commercial&practice&in&China&but&told&me&recently,&'we've&done&one&major&job&in&Shandong&and&I&reckon&we've&done&&30+&million&damage&to&the&fake&wine&business.&I've&worked&with&the&police&and&others.&Wine&companies&have&been&closed&and&others&are&now&under&strict&supervision.&There's&more&to&do,&but&it's&time&for&me&to&move&on.'&
三年前，葡萄酒中间商尼克&巴特曼向我寻求过帮助，咨询葡萄酒出口商宣传行业遇到的问题。他常驻香港，最近对中国在葡萄酒标注册法规方面的宽松程度瞪目结舌：&我们主要的工作重心在山东省，假酒在那里给我们带来的损失，目前估算已经超过了三千万欧元。我已经与警方以及其他相关部门协同作战多次，最终的结果是那里的多家葡萄酒公司倒闭，幸存下来的公司也在严格的监管之下。展望未来，虽然要做的事还很多，但至少我们在前进。&
&France,&Spain,&Chile&and&Australia&in&particular&vie&for&this&high-volume,&low-profit&sector&of&the&wine&business&in&China.&Australian&and&other&southern&hemisphere&wine&exporters&will&presumably&be&hoping&to&benefit&from&the&new,&higher&duties&on&wine&imported&from&the&EU.&But&the&taxes&are&unlikely&to&have&that&much&impact&on&sales&of&fine&wines&in&China&-&not&least&because&most&of&them&are&shipped&to&Hong&Kong&with&its&zero&wine&taxes&and&then&somehow&spirited&across&the&border&into&China&with&its&punitive&but&apparently&avoidable&duties&of&almost&50%&by&value.&
在中国市场，法国、西班牙、智利和澳大利亚这几个产酒国在大批量低利润产品领域中的竞争尤其激烈。澳大利亚等南半球国家期望中国上调欧盟葡萄酒的进口税，从而找到竞争优势，但是在中国市场，税率在这种档次产品上的影响肯定要远小于在精品葡萄酒上的影响&&尤其是这些葡萄酒大多都是先运往零关税的香港而后又进入内地市场。中国内地的葡萄酒关税税率是货值的一半，明显高得离谱且带有惩罚性。
&Much&more&of&a&threat&to&this&market&on&which&so&many&hopes&have&been&pinned,&particularly&by&the&Bordelais,&who&have&recently&seen&demand&in&more&traditional&markets&evaporate,&is&another&Chinese&government&phenomenon:&the&strict&crackdown&on&official&gifts.&This&has&been&a&hugely&important&factor&in&China's&fine-wine&market&and&helps&to&explain&the&inordinate&trouble&wine&producers&in&China&take&with&their&packaging.&Any&ambitious&Chinese&wine&comes&packed&in&excessively&lavish&packaging,&sometimes&worth&more&than&the&wine&itself.&(I&recently&weighed&the&box&and&bottle&of&an&offering&from&the&Franco-Chinese&Ch&teau&Reifeng-Auzias&of&Shandong&and&found&they&came&to&almost&3&kg.)&And&there&is&a&certain&market,&albeit&increasingly&fragile,&that&actively&seeks&out&the&most&expensive&wine&possible&regardless&of&quality.&It&is&significant&that&the&top&Chinese&wine&with&which&peripatetic&Bordeaux-based&oenologist&Michel&Rolland&is&associated&costs&considerably&more&than&his&own&Pomerol,&Ch&teau&Bon&Pasteur&-&a&property&recently&added&to&the&growing&list&of&Bordeaux&ch&teaux&acquired&by&Chinese&investors,&incidentally.&
对中国葡萄酒市场冲击更大的是政府新规&&大力打压政府礼品消费。礼品消费一度是中国精品葡萄酒市场极其重要的因素，这也很好地解释了为什么葡萄酒生产商对葡萄酒进行过度包装，以及这种做法所产生的问题和麻烦。为了更好地销售葡萄酒，中国国产葡萄酒在包装上完全不惜工本，有时包装费甚至超过葡萄酒产品本身。确实有一部分消费者在购买葡萄酒时遵循着&买最贵而不买最佳&的原则&&尽管这部分市场日渐脆弱，但目前看来还没有到崩塌的时候。中国消费者热衷于品牌，典型的例子是，与常驻波尔多的著名飞行酿酒师米歇尔&罗兰有关联的最优质中国葡萄酒，价格远远高于他本人在波美侯的出品。顺便说一下，隶属于中国投资者的波尔多庄园有一张&成长大名单&，米歇尔&罗兰卖给中国投资者的庞巴酒庄近期入选其中。
&Partly&thanks&to&dogged&work&on&the&part&of&visiting&French&proprietors&from&Bordeaux,&red&bordeaux&dominated&the&fine-wine&scene&in&China&initially&but&there&is&now&an&active&desire&to&widen&horizons&on&the&part&of&that&small&proportion&of&the&Chinese&population&that&drinks&wine&(although&even&they&will&probably&drink&or&give&it&only&on&special&occasions).&Burgundy&is&the&obvious&next&stop&on&the&Chinese&wine&route&-&a&truly&terrifying&prospect&for&those&who&already&have&difficulty&enough&securing&allocations&from&this&extremely&small&fine-wine&region.&
最初的中国精品葡萄酒市场由波尔多红葡萄酒所统治，部分原因是人们多年来对法国业主们坚持不懈的参观拜访造成了先入为主的印象。不过目前来看，仅占中国人口数量很少部分的葡萄酒饮家（即便他们可能只在一些特殊场合才喝葡萄酒，但也可以称其为葡萄酒饮家）已经开始拓宽自己在选酒时的产区范围。勃艮第显然是他们追逐的下一个目标&&如此小的精品葡萄酒产区本身产量就非常有限，而中国人介入之后，那些本来就很难拿到配额的人将来的日子只会越来越不好过。
&As&a&result&of&the&army&of&new&wine&importers&in&China,&all&hoping&to&capitalise&on&this&new&market&but&insistent&on&exclusivity,&China&is&awash&with&brand&names&that&are&completely&unknown&in&their&country&of&origin.&According&to&Shanghai&wine&lover&Young&Shi,&'there&is&lots&of&awful&burgundy&in&China'.&She&is&a&Diploma&graduate&of&the&courses&run&by&the&London-based&Wine&&&Spirit&Education&Trust,&the&world's&leading&wine-education&provider&which&expects&to&see&the&number&of&its&students&in&Hong&Kong&and&the&rest&of&China&overtake&its&British&student&numbers&this&year.&
大批葡萄酒进口商如雨后春笋般涌现，在这个新兴市场上疯狂掘金并努力寻求独家代理权，造成的结果是本在原产国完全默默无闻的众多品牌在中国市场内大行其道。对于这个现象，上海一位葡萄酒爱好者施晔的看法很有代表性：&在中国市场，有太多糟糕的勃艮第葡萄酒。&施晔拥有葡萄酒与烈酒信托基金品酒师文凭，这是一个总部位于伦敦的世界领先葡萄酒教育机构，预计今年在香港和中国其他地区的学员数量将超过英国本土。
&Appearance&is&all&when&it&comes&to&the&production&of&wine&in&China,&too.&The&countryside&is&now&studded&with&vast&palaces&built&in&the&image&of&what&one&might&call&Ch&teau&Walt&Disney&that&purport&to&be&wineries&but&often&harbour&more&air,&marble&and&in&some&cases&spirits&than&wine.&(The&photograph&above&left&of&Ch&teau&ChangYu&was&taken&by&,&who&specialises&in&Chinese&wine&photography,&most&recently&having&completed&a&book&on&Chinese&wine&due&out&later&this&year.)&There&sometimes&seems&no&end&to&the&number&of&Chinese&plutocrats&whose&dream&is&to&make&the&best&and/or&most&expensive&wine&in&China.&Much&of&the&expertise&is&imported,&sometimes&into&countryside&that&has&never&previously&seen&a&grapevine.&
在中国生产葡萄酒，表象至关重要，因此讨好外貌协会胜过一切。如今，中国广袤的乡村被很多独具特色的葡萄酒庄园所装点，你可以称这种特色庄园为&沃尔特&迪斯尼庄园&。如此建设的意图是想打旅游牌&&来访者呼吸着这里的空气，抚摸着由大理石材料堆砌的建筑，有时候让人觉得形式已经大于内容，作为主角的葡萄酒本身反而成为了陪衬。目前看起来现在也有数不清的中国富豪有着酿造中国最好且最贵（或者但求最贵）葡萄酒的梦想，为了酿造最好的葡萄酒，大量的酿酒技术进入中国，其中一些引进技术的乡村地区之前连葡萄植株是什么样子都没有见过。
&Lilian&Carter&is&an&Australian&winemaker&who&worked&three&harvests&at&the&winery&Pernod&Ricard&use&for&their&Helan&Mountain&brand&in&.&Along&with&Professor&Li&Demei,&one&of&China's&most&respected&winemakers,&she&has&now&been&recruited&to&establish&a&privately&owned&130-hectare&wine&estate&150&miles&south&west&of&the&Muslim&city&of&Urumqi,&five&hours'&flying&time&west&of&Shanghai&in&the&province&of&Xinjiang.&Most&of&the&grapes&at&WangZhong,&as&in&most&Chinese&vineyards,&are&the&red&bordeaux&staples&of&Cabernet&and&Merlot&but&Demei's&involvement&is&likely&to&guarantee&interest&in&the&debut&2012&vintage.&
澳大利亚酿酒师莉莉安&卡特(Lilian&Carter)曾在宝乐利加位于宁夏自治区酿造贺兰山品牌的酒厂工作了三年，与中国最受推崇的酿酒师之一李德美教授共事。现在的她受雇于望中酒业，这是一座位于新疆自治区首府乌鲁木齐西南方的酒厂，占地公顷。乌鲁木齐是穆斯林城市，位于中国西北部，距离上海有五个小时的飞机航程。与中国其他主要的葡萄园一样，望中所种植的也是中规中矩的波尔多红色品种，如加本纳和美乐，不过考虑到德美先生也参与其中，倒是让人对初次登台的年份出品很是期待。
&French&consultant&oenologist,&and&rival&to&Michel&Rolland,&St&phane&Derenoncourt&has&been&drafted&in&by&the&ex&chairman&of&the&vast&CITIC&group&to&develop&vineyards&in&Manasi&county&west&of&Urumqi,&dramatically&overlooked&by&the&foothills&of&the&Himalayas&and&on&the&old&Silk&Route.&The&advantage&of&this&terrain&compared&with&other&Chinese&wine&regions&such&as&Shandong&in&the&east,&where&a&Ch&teau&Lafite&team&is&busy&establishing&a&vineyard,&is&its&lack&of&humidity&and&vine&diseases.&The&disadvantage&is&icy&winters&that&mean&that&each&vine&has&painstakingly&to&be&buried&each&autumn.&
在名气和技术上与米歇尔&罗兰不分伯仲的法国酿酒顾问斯蒂芬&德侬古也被中信集团前董事长选为带头人，帮助集团在乌鲁木齐西边的玛纳斯县建立葡萄园。此地靠近古老的丝绸之路，由于地理位置的关系，喜马拉雅宏大的规模令其显得渺小而被人们所忽略。相比于中国其他产区（如拉菲庄园投资建立葡萄园的中国东部山东地区），玛纳斯地区的优势在于其地势特点导致了低湿度和低病害率。不过这里的劣势也很明显，那就是种植农必须在秋季进行非常费时费力的葡萄植株掩埋工作，以帮助其度过寒冷的冬季。
&And&then&there&is&the&project&in&which&the&owner&of&St-&Emilion&first&growth&Ch&teau&Cheval&Blanc&and&LVMH&are&involved&with&a&local&investor&in&Yunnan&province&close&to&the&Tibetan&border,&apparently&in&the&most&beautiful&but&isolated&sky-high,&Tibetan-influenced&setting&far&enough&south&to&need&no&winter&protection.
&The&Wild&East&indeed.
还有一个合作项目正在云南省靠近西藏边界的地区进行，那就是圣艾米利永一级酒庄白马庄园和路威铭轩的拥有者与当地一位投资者的合作项目。目前看来这个项目最为漂亮，与世隔绝、高海拔和雪域高原是它独有的特色。另外，这里纬度很低，所以冬天可以不用为葡萄园做防护措施&&野性的东方气质果然非浪得虚名。
原文来源：Jancis&Robinson个人网站
译文来源：FT中文网
（仅供广大酒友学习使用，请勿分享或转出。）
写在最后的主页菌的话：&
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那么请大家好好学习！&
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