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Found 15 gourmet chef wholesalers who supplier gourmet chef products, 1-15 gourmet chef manfacturers as your options in this page.
Olivado Gourmet Foods manufacturer a world class range of Avocado oils. Over the past two years our Avocado Oils have taken the world by storm and are now being exported to over 30 countries world wide. We are now looking to expand our global network of agents and distributors and would welcome expressions of ...
We began our company in the early part of 2009. With the availability of many of our great grandfathers John Bono's recipes, we began making various sauces. My dads grandfather was a chef for many years in the Springfield, Ma. area and left a legacy of recipes behind. Our friends and family were enjoying the ...
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This original E.Z. Earl family recipe is the saucethat for once and for all laid to rest the notion that the termgourmet hot sauce” was an oxymoron. Blazin’-HotSauce is produced from all natural, quality ingredients such asdiced tomatoes, vinegar, pure Oregon field honey, filtered and purifiedwater, rich ...
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We hope you enjoy our online store. All of us
pride ourselves in offering high-quality kitchen products that allow home cooks to become gourmet chefs. When you equip yourself with the right tools, the cooking experience and the final dish that you create are greatly improved. Whether it be ...
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Bonjour provides high-quality, innovative coffee, tea, culinary, cookware, bakeware and stoneware products for all cooks, from the amateur to the most discerning. Each of our products is created, designed and crafted to enhance your culinary experience and to help you prepare and serve the best of the gourmet ...
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Caviar & Caviar is the Official source for the finest quality and most extensive selection of exquisite Caviar. Our philosophy is to provide outstanding service in the art and supply of high quality Caviar and Select Gourmet Foods. Our team compromises of specialist whom take much pride in what we do. Our ...
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We offer quality herbs, spices, seasoning blends from McCormick Spices and Tones Brothers in chef sized bottles. Our wide selection of McCormick Spices is certain to meet your needs, plus we offer gourmet coffees including craft roasted coffees from a local small coffee roaster Mayorga Coffee and other food ...
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Tsar Nicoulai Caviar, pioneers of sustainable California Caviar, is committed to providing caviar of the highest quality and integrity to the discriminating connoisseurs around the globe. Our award-winning California Estate line of farm raised sturgeon caviar has been served by top chefs around the world, ...
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Celebrity Wax Museum - Food Museum and Culinary Arts Exhibits - Foodservice Gourmet Food Conventions - Culinary Competition Facilities - TV Recording Studio Gala Balls and Events, an array of top celebrity chef restaurants and more...
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Our concept is simple: We have passion for food creation and we strive to delight the palate of your customers and guests while saving you time and labor. &Food is a central activity of mankind and one of the simple most significant trademarks of a culture.& Mark Kurlansky To keep up with food trends and per ...
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Agros Extra Virgin Olive Oil was established in 2008 by Tasos Kakouros and his brother-in-law Sotiris Apostolopoulos. Tasos had the idea to create Agros when he visited his wife’s family in the US for the first time and gave them olive oil from the Corinthia, his region of Greece. Everyone was impressed by ...
Website: http://www.agrosoliveoil.net/
The Talcott Story Talcott Publishing specializes in trade magazines for professionals in retail, food service and food preparation industries. Giftware News is a monthly trade magazine for independent and specialty giftware retailers. It carries news and articles on retailing, industry trends, new products, ...
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Magic spices ltd. The makers of magic masaley from the land of spices, India has a vision to submerge the world with the aroma of pure and hygienic spices to cherish the real food cuisine. As more and more master chefs and gourmets research the origin of Indian cuisine to seasons, festivals and regions of ...
Resorts West offers only the finest accommodations in Deer Valley, Park City and The Canyons. Select from studios to 7-bedroom homes with such features as ski-in/ski-out access, private hot tubs, home theaters and gourmet kitchens. Our extraordinary services privide everything form reservations to private ...
Rooms : The hotel 5-12 floor, the distinguished tenant for the elegant and well-designed mix of all kinds of interior decorating functional furniture is practical about the perfect heart Rooms of the facilities provided for the disabled preparations and the disabled with a no-smoking floors, as you CITIC ...
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京ICP备号-1.京公网咹备98Monday, May 27, 2013 - 11:51
Like a jewel in the beautiful setting of Italy’s famous , Positano looks peacefully down on an enchanting stretch of the Mediterranean which for generations has been the goal of artists and literary figures.
In summer, Positano awakens as the rays of the year’s first really hot sun raise this Sleeping Beauty from a deep sleep. The small number of tourists who venture here in winter grows quickly with the arrival of the summer season, swelling the indigenous population of around 4000. The Babel of dialects and languages is heard once more, confirming the cosmopolitan nature of the place.
The sea sparkles brilliantly and the citrus trees explode in a riot of colours and scents. Strolling along the many little shops which line the narrow, tortuous streets, visitors eye the sarongs and bikinis, the famous sandals made while you wait and the pottery. All ‘Made in Positano’ – who would think otherwise? The town’s proud and skilled craftsmen often have their workrooms in the back of the shop so that customers, if they wish, can see the items being made.
Visitors welcome and unwelcome
This land, beloved of Poseidon (the Greek god of the sea who, according to legend, wished to drown one of its citizens to mark his love for the sea-nymph Pasitea) has always bewitched those who came across it. The Romans built an important patrician villa here, close to the extensive beach.
This confirmed the importance and strategic value of the site. However, with the fall of the Empire the people of Positano had to fight tooth and nail to preserve their freedom. For this reason they built three guard towers, at Fornillo, Trasita and Sponda, to ward off the incursions of the Saracens and Turks. Only when they became part of the great Amalfi maritime Republic could they devote themselves to the peaceful activity to which they were best suited – trade and exchange with the East.
A magnet for artists
For centuries this fascinating pearl of the coast remained unchanged. The artist Paul Klee () described Positano as ‘the only place in the world conceived on a vertical rather than a horizontal axis’, warm praise for the architectural skill and inventiveness of a people who were not intimidated by the steep contours of the area and decided to settle there anyway.
It was perhaps as a response to the emotions aroused by these words that the end of the Second World War saw the start of a steady pilgrimage by throngs of artists and literary figures from Germany, Russia and other countries (these inclu-ded John Steinbeck and the Italians Corrado Alvaro, Dino Buzzati and Alberto Moravia). The tradition of foreign visitors continues to the present day. ‘I missed ‘O sole mio’.
Try something different
Ah yes, the food, another attraction of this exceptional area. ‘If someone wants to eat a perfect fish soup, of course he has to come here,’ explains Salvatore Russo, owner of the famous Chez Black restaurant. ‘We can also delight the palate with many other local specialities: seafood spaghetti, for example, or Paccheri di Gragnano (a special type of pasta) cooked with a squid and octopus sauce. This is a very sophisticated recipe in the true Positano tradition’.
After a good meal, you may feel the need to walk it off, perhaps by seeking out one of Positano’s many beautiful churches. You should definitely include a tour of the Chiesa Santa Maria dell’Assunta. This building, with its splendid dome with majolica mosaics, can be found in the little Piazza Flavio Gioia and contains works of art such as the Circumcision by Fabrizio Santafede (late 16th century) and an 18th – century panel of the Madonna and Child in the Byzantine style. The bell tower, a typical feature, has a bas-relief of a Pistrice, a mythological creature, half fish half dragon.
Taking Positano home
Taking away a bit of this wonderful architectural heritage is not as difficult or destructive as it might seem. Just go to one of the local ceramicists, who often decorate their work with images of the town’s most important monuments.
However, if your taste is for more traditional art, make your way to the Parlato workshop, in the historic Liparlati area. Here craftsmen create traditional hand-made objects based on subjects dear to the hearts of Germans in the 1920s (the daily life of fishermen, for example). As Signora Berenice explains, ‘Our workshop is perhaps the only one in Positano where the craftsmen produce the ceramics themselves.
Many get theirs from Vietri, but not us. We prefer only to work to order, so the client can personalise the piece as he wishes and be sure that he has something unique’. Which articles are most popular with tourists? ‘Probably sets of plates, although there is a lot of call for jugs for sangria and traditional pots for soaking bread to make panzanella or caponata.’ This is proof of the fact that for the inhabitants of Positano, practical sea-faring people, art is only appreciated if it can be used in everyday life.
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