求虎求百兽而食之翻译。

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大大忠淂鹲
巧克力的原料介绍
商品名 奇幻巧克力名称
巧克力零食原材料:砂糖,可可油,可可块,全粉乳,植物油脂乳糖,杏仁,樱桃酱,牛奶、葡萄糖,脱水葡萄糖,脱脂粉乳,杏仁糊,浓缩橙汁,榛仁糊,奶油粉,起酥油,菠萝粉,咖啡,干草莓,干杏,椰奶粉,抹茶,麦芽粉,糊精,淀粉,草莓粉,果糖葡萄糖液,香草,海藻糖、山梨糖醇,乳化剂,香料,凝胶化剂,酸味剂...
这个专业词汇好多啊。。。我试试。。。。商品名:Fancy Chocolate名称:巧克力糖果配料:白砂糖、可可脂、巧克力原浆、奶粉(不确定,也有可能翻成粉状乳)、植物油、乳糖、扁桃、樱桃果酱、焦糖paste(不好意思不知道这个是什么,大概就是黏糊糊的那种东西,可以翻成酱?后面就先都写paste了)、水饴、还原水饴、脱脂奶粉、扁桃paste、浓缩橙汁、榛子paste、奶...
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Kyoya六WG8
“墨菲定律”真的容易发生吗?有时,当你不断担心可能考试失败,你最终就失败了.或在班中的座位安排,你害怕坐在不喜欢的人旁边,你最终与他或她为邻.这就是著名的“墨菲定律”告诉我们的.「凡是可能出错的事必定会出错」.但是,是真的吗?在很多有关“墨菲定律”的研究,其中最有名的是“黄油烤面包”现象.当涂上黄油的烤面包跌下,多数有黄油的一面是朝下的.为了证明这一点,《电讯报》的科学栏记者Robert Matthews在2001年进行了一系列实验,有超过1000名英国学生参予.在第一项实验中,每个学生把一块烤面包放在盘子里,让它滑下,做20次,并记录是哪一边朝下.在近10000个试验中,有62%是涂上黄油的一面朝下.但你可能会问:难道是黄油的关系?这里说到Matthews'的第二个实验.这一次,面包不涂黄包,取而代之,只写上一个“B”字在一面.有58%是写有“B”的一面朝下.这证明了“墨菲定律”是正确的:如果涂上黄油的一面能朝下,它就朝下.听起来很悲观.好吧,Matthews的第三个实验可能给你带来一些希望.当学生从2.5米的高度投掷下烤面包,只有47%左右是涂上黄油的一面朝下.「涂上黄油的一面烤面包朝下,只因为我们人类不够高,让它以任何其他方式降落」,Matthews向《电讯报》说.原文如下:How does Murphy's Law work?Sometimes when you keep worrying that you may fail in an exam,you end up failing.Or during a seating arrangement in your class,when you are afraid to sit next to someone you don’t like,you end up sharing the desk with him or her.This is what the well-known Murphy's Law tell us.If things can go wrong,they will go wrong.But is it true?In many studies about Murphy's Law,the most famous one is the buttered toast phenomenon.When toast with butter fails,it lands butter-side down most of the time.To prove it,Robert Matthews,science journalist of the Telegraph,made a series of experiments with more than 1,000 British school children in 2001.In the first experiment,each student put a piece of toast on a plate,let it slide,off 20 times and noted that down which side it landed.Of almost 10,000 trials landed butter-side down 62 percent of the time.But you may ask:is it the butter that plays a role?Here comes Matthews' second experiment.This time,instead of butter,the toast had a letter "B" written on one side.It still landed 58 percent of the time on the B-side.This proved that Murphy's Law is true:if toast can land butter-side down,it will do.Sounds pessimistic.Well,Matthews' third experiment might give you some hope.When students threw the toast from a height of 2.5 meters,the toast landed butter-down only 47 percent of the time."Toast lands butter-side down because we humans aren't tall enough to let it land any other way," Matthews told the Telegraph.
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