what did you dohe meat

来源：蜘蛛抓取(WebSpider) 时间：2016-04-20 23:54 标签： what did you say
用恰当的词完成填空横杠是空——you make this cake last night?yes,i did i——if for youdid David——home at six yesterday?no ,he——he came home at sevenwhat ——you——in the market?i bought some fruit and some meatwas he worker in this company five years ago?no he___how long did you live in your hometown?i——there for 20 years
Did itcome didnt did buy wasntlived不明白的再问哟,请及时采纳,多谢!
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buy wasnt lived如果我的回答对您有帮助，请点击下面的“选为满意答案”按钮，谢谢您！
扫描下载二维码DIdyoucookmeatyesterday?& 2.& Didhelistentomusiclastnight?& 3.& Doesshelikepopmusic?&&4.&&Whatdidyoudoonsunday?&&5.& Didyouandsamhelpyourmother?&&6.& Wasyesterdayanicedayinshanghai?& 7.& Didamyphoneyoulastweek?&&8.& Whatdoyoudoonsatur-day?&&写出合适的答语
1.DIdyoucookmeatyesterday?你昨天晚上做肉了吗2.Didhelistentomusiclastnight?他昨天晚上听音乐了吗3.Doesshelikepopmusic?她喜欢流行音乐吗4.Whatdidyoudoonsunday?你星期天干嘛啦5.Didyouandsamhelpyourmother?你和Sam 6.Wasyesterdayanicedayinshanghai?昨天上海是好天吗7.Didamyphoneyoulastweek?Sam 上周给你电话了吗8.Whatdoyoudoonsatur-day?你星期天做什么
Yes, i did.Yes,he did&Yes, she does.&I went to shopping.Yes , we did .Yes, it was.Yes, he did.I watch TV on Saturday.有些你也可以用否定回答，都可以，发散性的，答案不固定
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这是阅读理解题吗？还是让你填自己的感受。后者的话直接Yes或No足以。
扫描下载二维码What did dinosaur meat taste like?
What did dinosaur meat taste like?
What did dinosaur meat taste like?
Tyrannosaurus rex , according to research . A team of paleontologists has discovered T. rex bones with giant teeth marks, suggesting the ancient carnivore either hunted their own species or scavenged their remains. What might these dinosaurs have tasted like?
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More like hawk meat than chicken. Many people have glibly suggested that a hunk of dinosaur flesh might have . Birds taste a bit like crocodiles, they reason, and both are related to dinosaurs. (Birds are the direct descendants of dinosaurs, and crocodilians are their cousins.) But this simple logic is probably wrong. Countless factors determine the flavor of meat, including the composition of an animal's muscles, its eating habits, and its hormones. Based on the evolutionary tree, we might speculate that T. rex tasted more like poultry than, say, beef or pork. Its flavor would likely have been closer to that of a carnivorous bird—perhaps a hawk—than a chicken. What does a hawk taste like? It's probably not far off from the dark meat of a turkey but would be more pungent because of its all-meat diet.
Crocodiles and chickens , which comes from their quick-acting, . That fast-twitch anatomy fits these animals' lifestyles: Chickens stand around most of the day, relying on their large breast muscles for the occasional burst of flapping so they can escape into the trees when
crocodiles save their energy for quick lunges at passing meals. But an animal like a T. rex, which seems to have roamed the alluvial plains of western North America in a constant hunt for food, would probably have had more high-endurance, slow-twitch muscle tissue—the kind we think of as dark meat.
Furthermore, farm-raised chickens are mainly granivorous, dining on pellets of corn with small amounts of soy protein. T. rex was a carnivore, dining on herbivorous dinosaurs like triceratops (and, from time to time, his fellow T. rexes). That difference would likely have affected the flavor, in the same way that
might taste a little different from their corn-fattened cousins. There were some granivorous dinosaurs, a few very closely related to T. rex, which seem to have subsisted on ancient precursors to the cereals of today. These animals might have tasted a bit more like chicken. The less specialized herbivores mostly ate plants like horsetail and ferns.
Drumsticks are likely to have been the most plentiful source of T. rex meat, with other large deposits in the neck and back. With such tiny little arms, Tyrannosaurus rex had a relative paucity of breast meat, though, at six tons per animal, there was plenty of just about everything. If the king of the dinosaurs had any white meat at all, it would have been in the tail, which may have been whipped around as a weapon. It's also possible that the tail was used exclusively for balance.
Got a question about today's news? .
Explainer thanks Nick Longrich of Yale University and Paul Sereno of the University of Chicago.
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Brian Palmer writes about science, medicine, and the environment for Slate and Earthwire. Email him at . Follow him on .

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